![The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2Fs00015-020-00356-4/MediaObjects/15_2020_356_Fig4_HTML.png)
The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text
![A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus](https://l450v.alamy.com/450vfr/2d2tgrr/a-basket-of-crocus-sativus-the-saffron-crocus-is-pictured-during-the-saffron-harvest-near-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-2-2-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-about-3-kilograms-of-the-dried-mountain-2d2tgrr.jpg)
A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
![Paula Jeitziner shows dried stigmas of crocus sativus, the saffron crocus, during the saffron harvest in the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron Paula Jeitziner shows dried stigmas of crocus sativus, the saffron crocus, during the saffron harvest in the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron](https://c8.alamy.com/comp/2E74X30/paula-jeitziner-shows-dried-stigmas-of-crocus-sativus-the-saffron-crocus-during-the-saffron-harvest-in-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-22-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-about-3-kilograms-of-the-2E74X30.jpg)
Paula Jeitziner shows dried stigmas of crocus sativus, the saffron crocus, during the saffron harvest in the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron
![The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2Fs00015-020-00356-4/MediaObjects/15_2020_356_Fig2_HTML.png)
The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text
![Paula Jeitziner (L) and Rosemarie Imstepf pick flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters Paula Jeitziner (L) and Rosemarie Imstepf pick flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters](https://c8.alamy.com/compfr/2d1a4m6/paula-jeitziner-l-and-rosemarie-imstepf-pick-flowers-of-crocus-sativus-the-saffron-crocus-during-the-saffron-harvest-near-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-2-2-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-abou-2d1a4m6.jpg)